½ cup Carob chips
¼ cup vegetable oil
2-3/4 cups whole wheat flour
1 tsp. baking powder
¼ cup honey
¾ cup water
Preheat oven to 350 degrees. Mix all ingredients together in large
bowl, until well mixed. Place rounded teaspoon of dough onto greased cookie sheet. Bake for 8-10 minutes or until firm to touch. Let cool for 1-2 hours in oven. Yields appr 55 two inch cookies.
2 cup of whole wheat flour
1 cup rolled oats
1/3 cup peanut butter
1-1/4 cups hot water
Preheat oven to 350 degrees. Mix in the peanut butter and hot water. You may need to add more flour if the dough is too sticky. Knead the dough well. Roll out the dough into 1/4” thickness and cut into shapes with dog cookie cutters. You can also roll the dough into balls and flatten into cookies. Bake on a lightly greased cookie sheet for 40 minutes. Turn off the oven and let them cool overnight.
2 cups whole wheat flour
¾ cup soy milk
¼ cup cornmeal
2 Tbsp. jarred chicken or beef baby food
( make sure it does not contain onion or garlic powder)
1 Tbsp. dried parsley
½ cup grated Parmesan
Preheat oven to 325 degrees; line a baking sheet with parchment. In a bowl, mix the flour, milk, cornmeal, egg, baby food, parsley and half the cheese. Using your hands, roll a few tablespoonful of the dough into thin, 6 inch logs. Transfer the logs to the baking sheet. Twist each log a few times; sprinkle with the remaining cheese. Bake until crisp, about 40 minutes. Let cool.
(Every Day with Rachael Ray magazine December 2013, Volume 8, No 78)
For more recipes follow Greenbrier’s Pintrest Board named Homemade Pet Treats.